Postdoctoral Research Fellow Level 1/2, Food for Health Ireland, Agriculture & Food Science | University College Dublin

Food for Health Ireland (FHI) is a leading global innovation centre for the development of nutritional functional ingredients to improve health, wellness and quality of life. FHI’s mission is to leverage the world class scientific capabilities of its Irish academic partners (University College Dublin, University College Cork, University of Limerick, Teagasc Food Research Centre Moorepark, Dublin City University and National University of Ireland Maynooth), with the market expertise of its industry partners (Carbery Group, Dairygold Food Ingredients, Glanbia plc, Kerry Group), into a pipeline of innovative, nutritional, functional ingredients / products for the global food industry.

Career Stage

Early stage researcher or 0-4 yrs (Post graduate)

Experienced researcher or 4-10 yrs (Post-Doc)

More Experienced researcher or >10 yrs (Senior)

Salary

€33,975 – €41,181 per annum

Appointment on the above range will be dependent on qualifications and experience.

Closing Date

9th September 2013

UCD is an Equal Opportunities Employer

Applications must be submitted through www.ucd.ie/hr/jobvacancies. Applications submitted by email will be returned.

Any applications which are still in progress at the closing time of 11:30pm GMT on the specified closing date will be cancelled automatically by the system.

UCD are unable to accept late applications.

UCD do not require assistance from Recruitment Agencies. Any CVs submitted by Recruitment Agencies will be returned.

For further information please follow the link.