Higher Diploma in Culinary Arts (InterNapa College)

The higher diploma has been designed to provide students with vocational, theoretical and professional knowledge, required to succeed in a modern foodservice industry. The program is concentrated in educating cooks by improving professional skills and competencies, workplace attitudes and behaviors based on cognitive and critical thinking. The course will advance the capabilities of students to acquire practical and supervisory skills and to cope effectively with the changing needs and trends of the food service industry.